Chinese Food
All Recipes
Pork bone, green shrimp, seasonal vegetable hotpot
Use two pieces of pork ribs to make a delicious hot pot soup bottom, mix your favorite ingredients with the soup, dip in the ingredients, everything is so natural, so ready-made and small hot pot has a strong cohesive force to let family get tog... ...
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Mapo Tofu
A bowl of Mapo Tofu
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Spanish Seafood Risotto
I admire Tyson of Madrid. I admire the delicacy of Alcala. Maybe I will be infatuated with the historic sites of Cordoba in the end.
Three color hand shredded Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. The mushroom body has the almond flavor. The meat is thick, tender, fragrant and nutritious. It can cook dozens of delicious dishes. It ... ...
It's suitable for seafood in winter. It's simple.
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
Braised chicken with clam
Fried chicken with clam (braised clam with chicken) is one of my gatekeepers. It is often used to entertain guests. Among them, raw materials are easy to obtain. Clams may be rare small seafood all the year round. They are easy to make. Chicken ... ...
Stewed chicken with Tofu
I like the warmth of my family and the reality of this kind of day. Although it's plain, it doesn't lose the warmth given by my family members and the fireworks in the kitchen are the ties for my family to transmit warmth. -
Fried rice with golden eel
I have nothing to do with my spare time. Every episode has made my mouth water. When it comes to the dishes in the small manager's house, the most impressive one is the bowl of golden fried rice with eggs in the first episode.
Spicy chicken kebab
This dish is not complicated. I wrote it too carefully.
Stewed pork with ear vegetable
Children's food is also called super lettuce, Nanchong cuisine (Yibin). Baby food, baby food (Sichuan) . Its scientific name is baozi Mustard . It's a kind of mustard. On the thick roots, there are green buds around each other, just like countle... ...
Home cooking, Douchi, dace, oil and wheat
Doudou dace and Youmai dish is a traditional dish made of Doudou dace and Youmai. It is a Cantonese dish. It is common in restaurants. Because the food is simple and easy to make, it has also become a household dish in many families. Golden drag... ...
Shrimps with finger sucking skin (spicy skin shrimps)
My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Spicy beef hotpot
Winter is the time to eat hotpot, especially when the weather is bad. Hotpot shops are full. All the ingredients related to hotpot in the food market are also selling very well. When it's cold, we eat hot pot. We all sit around the dining table ... ...
Onion and Bacon rolls
My family likes bread very much. It's necessary to make bread every weekend. Today, I made this salty bread. The bread roll is thick with the smell of onion and bacon. It's soft again. It's eaten in a few bites. It's a good partner for breakfast.
Stewed beef
It's only when you eat all kinds of casseroles in winter.
Spicy chicken feet
Spicy chicken feet. It's quite good to drink with spicy flavor.
